Give Food That Wood Fired Flavor With A Pizza Oven

Anyone who been to the mall or shopping center may have noticed that pizza and flatbread have gotten better. Not only are there more customization options but there is a lot more taste than premade pies that are either too hot or lack authentic flavor. The great news is that anyone can have a pizza oven that will reach the maximum temperatures need to cook good food fast.

This is not to be confused with an outdoor grill or accessory used inside a regular oven. These are used outdoors and are made of brick, clay, or other durable material. Ovens of this type are normally large but there are some grilling stations that come with an attachment made specifically for firing a large pizza pie or flatbread.

If one were to ask, why not just place a pizza on the regular grill, the answer is simple. Most outdoor grill designs do not allow foods to get evenly crisp or even a slight char. While some flatbreads with minimal toppings may benefit from cooking on a traditional grill, a pizza loaded with three or more toppings may not have the same outcome.

The flames are what make the difference, which is why many of these express chains are popular in mall food courts. If a person had to wait more than twenty minutes for a single pie, these types of restaurants would not be in as much demand. Talk to anyone working at the counter and one will find that extras are even encouraged for the ultimate enjoyment.

Also Read This: Delicious Dessert Pizzas to Try in Your Pizza Oven

Taste is the main factor as to why more people are choosing to enjoy these ovens at home. Some things to consider are the comfort factor, along with the ultimate customization of the pie, such as extra cheese, sauce, or a favorite ingredient not found at most restaurants. Finally, users can savor a flavor that would be hard to duplicate in a home oven.

Anyone who has ever watched their pie being cooked inside a woodburning oven, it is pretty fascinating. Once the pie is placed on the surface, flames immediately ignite and do a slight circular dance. Within a couple of minutes, the cheese is bubbling while meat and vegetable toppings begin to do a slight sizzle around the edges. However, the pizza is not done until the edges turn a dark brown with a slight char. Some people enjoy their pies with slight scorching all around.

This type of oven can also be used to make marshmallow snacks, sausages, or even fruits and vegetables. There are cocktail recipes and sauces that call for smoke flavored fruits and vegetables that can be blended or mixed in. Wood fired carrot or zucchini slices can be a nice substitute for french fries.

This is also a great way to enjoy outdoor cooking without grilling. The idea of being able to enjoy a meal that was cooked outdoors without a lot of wait or preparation is very enticing. Even better, there is no getting up to drive over to the mail or waiting for something that tastes average.