The Changing View Of Best Pizza Choices

In the past, there were just a few major pizza chains which were available nationwide. These four were Papa John's, Pizza Hut, Dominos and Little Caesars. The variety of crusts and toppings and the size of the various chains did not vary much from one location to another. In addition to the chains, there are regional and local pizza choices. Typically, eating in, where available, delivery to your home or office, or take out were the options to get the best pizza.

One of the positive things about the latest wave of pizza outlet options is that they use super hot ovens so that the baking time is significantly reduced. While this is great for avoiding wait times, typically, many of these pizzas do not offer delivery service. The ordering process and the number of options for crusts and toppings remain the same. It is just the oven time which is reduced.

Different parts of the country have different styles of pizza. Each region is adamant that their version is the best ever anywhere. Some of the contenders are New York style, Boston-style and Texas style. Neo Neapolitan and Neapolitan compete with Tomato Pie and New Haven style, among others. If you like a particular type in New York, it may be hard to duplicate the taste in Texas and vice versa.

Also Read This: The Best Toppings For Thick Crust Pizza

The toppings range from traditional tomato sauce, sausage and Canadian Bacon with mushrooms, burger, and onions found in many styles. Black or green olives are popular with may fans. One or more types of cheese is usually a component of many styles. The more exotic toppings include artichokes, pineapple and even macaroni and cheese.

The shape of the specialty foods varies from round to rectangular to strips to artisan types. The crust is another variable found in pizzas. The thin and crispy crust allows more flavor of the topping ingredients to come through. For customers who want more cheese on their order, there are stuffed crust types. The thick crust choices are great for holding a double layer of ingredients without the risk of unwanted folding or breaking.

Sicilian-style pizzas features a crust which is one to two-inches thick. The Sicilian toppings are minimal, usually consisting of tomato sauce place over the cheese in order to hold everything together.

The baking heat and time can affect the taste of your pizzas. There are standard ovens which require a longer period to cook the order. New Haven versions are baked in oil or coal fired ovens with temperatures which can be as high as 600 degrees. The cooking methods affect the taste, as well as the texture of the crust and the toppings.

Because there are so many options available, it is difficult to name a single product as the best nationwide. However, food lovers websites and blogs are constantly naming their lists of top contenders in the range of options. Unfortunately, it is usually the larger metropolitan areas which have the most options, so you may have to forgo some of the top menu selections.