How To Make The Best Pizza

Italian cuisine is known for various dishes, but pizza is probably the most popular dish coming from that beautiful country. Simple and yet so savory and irresistible, this was once a regular meal of workers and peasants, cheap and fast-paced. Today, the best pizza is a lot more than pieces of dough coated with tomato sauce and grated cheese.

Everything starts with dough. Quality dough is made from fine flour, a little milk, water and yeast, salt and olive oil, with just a bit of sugar. Sometimes only lukewarm water is used without milk. In lukewarm water or milk, little sugar, yeast and little flour should be added. When the yeast begins to grow, add more flour, salt, olive oil and, if necessary, water. The dough should be well packed and left in the warm place until its volume is doubled.

The dough should be shaped in a circular shape so it is thin in the middle and somewhat thicker on the edges. Then it should be coated with fine tomato sauce. Sprinkle with dry oregano or basil and add cheese and other ingredients as desired. The options are inexhaustible. Ham, anchovies, seafood, sliced tomatoes, peppers, artichokes, zucchini, rucola, or any other ingredient.

Also Read This: The Best Toppings For Thick Crust Pizza

What is the secret of really great pizza is not easy to say. The dough must be fine and thin, crunchy and soft at the same time. The tomato sauce must be perfect, neither too heavy nor too thin. Olive oil must be fragrant and virgin, and the ratio of other ingredients is perfectly aligned. The oven must be well heated and the pizza must be perfectly cooked.

Too much dough or too many other ingredients can ruin all your efforts. You need to find the right amount of everything, including spice grass. Without oregano and basil there is no real Italian pizza. And never use ketchup instead of real tomato sauce. No real Italian will ever have forgiven you something like that.

A real baking furnace that is wood-fired is nowadays a rare occurrence. This is indeed a shame, because roasting in such a bakery gives excellent results, especially when it comes to a favorite pizza. The combination of smell and taste here is in perfect harmony.

There are also some small secrets that are good to know. For example, if you want to add thinly sliced prosciutto to your favorite dish, add it only at the end because the prosciutto during the roasting process changes the flavor. It will taste much better if you just add it at the end.

Place some fresh basil leaves on the other ingredients and sprinkle all with olive oil before placing this dish in the oven. Sliced tomatoes and pieces of dried tomatoes will enrich the taste of this dish and give a special aroma. Although all that sounds simple, it is really a delicious and aromatic meal that you will always enjoy. If you do not have enough time, you can always find a good pizzeria in the neighborhood and type their phone number.